Hope you and your family are having a great day! Just wanted to send over a hearty “Happy Thanksgiving!” message full of gratitude, love, and one of my favorite recipes.
Maple-Roasted Brussels Sprouts with Bacon is a simple and delicious recipe for your Thanksgiving menu.
Maple-Roasted Brussels Sprouts with Bacon (Serves 6)
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1 pound Brussels sprouts, trimmed
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¼ cup extra-virgin olive oil
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3 tablespoons pure maple syrup
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4 slices bacon, cut into 1/2-inch pieces
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
Here’s a One-Minute Video from
Preheat the oven to 400 degrees F.
Place Brussels sprouts in a single layer in a baking dish.
Drizzle with olive oil and maple syrup; toss to coat.
Sprinkle with bacon; season with salt and pepper.
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, about 45 minutes, stirring halfway through.
Fun fact: 77% of people refer to the tasty green veggies as “Brussel sprouts,” when the correct term is, in fact, “Brussels sprouts,” after Belgium’s capital city.
We hope you have a wonderful long weekend full of family, friends, football, and, of course, your favorite food.
Enjoy — and Happy Thanksgiving!
Love in Christ Jim
PS: I first learned about this recipe on Google. Here’s a link to Maple Roasted Brussels Sprouts with Bacon
